Camel milk has been regarded as a potential nutritional and therapeutic food source across
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …

One humped camel (Camelus dromedarius) breeds, indigenous to India, have been shown
to have good genetic potential to produce milk. Camel milk not only is cost-effective in terms …

Background/Objectives: In the Middle East, people consume camel milk regularly as it is
believed to improve immunity against diseases and decrease the risk for cancer. Recently, it …

This study aimed to evaluate and compare the therapeutic effect of camel milk exosomes
derived from colostrum, early, mid, and late lactation periods on liver cancer HepaRG cells …

Camel milk proteins exhibit many beneficial properties including immuno-modulatory and
anti-oxidant effects. Recent studies demonstrated that most of these properties are ascribed …

ABSTRACT Alpha-lactalbumin (α-LA), a small milk calcium-binding globular protein, is
known to possess noticeable anticancer activity, which is determined by the ability of this …

Camel milk is known as the white gold of the desert because it contains within it a variety of
nutrients which play a key role in the human diet. The health benefits of camel milk have …

This study aimed to investigate the impact of management system and lactation stage on
camel milk fatty acid (FA) composition, with emphasis on odd and branched-chain FA …

Background & aims The aim of the paper is to investigate the effect of the active fraction
extracted from the Xinjiang Bactrian camel whey on the human cancer cells using an in vitro …

The present study investigated the alleviating role of camel milk (CM) in the mitigation of
fenpropathrin (FNP) type II pyrethroid induced oxidative stress, alterations of hepatic …