Background Spray drying is still the most important technique for the microencapsulation of
bioactive ingredients. It makes possible to create easy-handling powdered microcapsules …

Phytochemicals are relatively small molecular species found in edible plants that may
exhibit a diverse range of techno-and biofunctional attributes. In particular, there has been …

Pineapple peel waste (PPW) is obtained in huge quantities out of pineapple canning
industries and it is found to be rich in bioactive compounds with antioxidant activity and an …

Investigating the extraction of bioactive compounds represents a hopeful direction for
maximizing the value of longan fruit byproducts. This study explored the influence of …

In this work, poly (lactic acid)(PLA)/gelatin/PLA multilayer films supplemented with cellulose
nanocrystals and antioxidant extract from almond shell (AS) by-products were developed by …

The search for waste minimization and the valorization of by-products are key to good
management and improved sustainability in the food industry. The great production of …

This study aims to take advantage of the wine industry by-products and extract bioactive
compounds from grape pomace by applying methodologies susceptible to be integrated …

Featured Application A quick, green, and simple ultrasound-assisted microextraction was
here developed and validated for a quick and simple evaluation of total phenolic content …

The extraction of phenols from almond skin using water has not been applied before. The
purpose of this study was to obtain aqueous extracts from almond skin to be added to pork …

Abstract A Box–Behnken Design (BBD) was employed to optimize the extraction of
antioxidants from Ruby S apple peel by ultrasound-assisted extraction (UAE). The effect of …