This review summarizes the potential use of citrus peels in the food industry. The present
work is an overview of different compounds extracted from various species of citrus peel and …

Different parts of a plant (seeds, fruits, flower, leaves, stem, and roots) contain numerous
biologically active compounds called “phytoconstituents” that consist of phenolics, minerals …

Traditional extraction techniques have lost their optimum performance because of rising
consumer demand and novel technologies. In this regard, several techniques were …

Heterocyclic aromatic amines (HAAs) are potent carcinogenic compounds induced by the
Maillard reaction in well-done cooked meats. Free amino acids, protein, creatinine, reducing …

Non-thermal processing techniques not only prevent the nutritional losses but also improve
the food quality and security. In recent years, consumers demand healthy, safe, and …

Citrus peel residues are of great interest due to the use of their extracted compounds in the
food, pharmaceutical and cosmetic industries, mainly due to their antioxidant properties. The …

The present study aimed to develop ready‐to‐drink (RTD) beverage using the choongan
(Caralluma tuberculata L.) extract and further to evaluate antioxidant potential and mineral …

Oleoresin is a mixture of volatile and nonvolatile components available in whole extract of
natural herb or spice. It principally comprises essential oils and resin. Lemongrass …

One of the main branches for Moldovan economy is the light industry. It is considered that
this branch can overcome the economic crisis the most rapidly compared to other ones …

Monografia include analiza riscurilor asociate alimentației neconforme, probleme actuale
legate de alimentația neconformă, particularitățile comportamentale ale consumatorilor în …