Compound‐specific stable isotope analysis of individual amino acids (CSIA‐AA) has emerged as a transformative approach to estimate consumer trophic positions (TPCSIA) that …
N Kabeya, M Ogino, H Ushio, Y Haga… - Open …, 2021 - royalsocietypublishing.org
The long-standing paradigm establishing that global production of Omega-3 (n–3) long- chain polyunsaturated fatty acids (LC-PUFA) derived almost exclusively from marine single …
J Boyen, A Ribes‐Navarro, N Kabeya… - Molecular …, 2023 - Wiley Online Library
Abstract Long‐chain (≥ C20) polyunsaturated fatty acids (LC‐PUFAs) are physiologically important fatty acids for most animals, including humans. Although most LC‐PUFA …
Studies of changes in fatty acids in response to environmental temperature changes have been conducted in many species, particularly mammals. However, few studies have …
P Dayras, C Bialais, I Sadovskaya, MC Lee… - Frontiers in Marine …, 2021 - frontiersin.org
Copepods represent an interesting alternative or a complement live food to brine shrimps and rotifers commonly used in aquaculture. They constitute the natural prey of many fish …
The euryhaline copepod Pseudodiaptomus inopinus play important roles in coastal waters as vectors of docosahexanoic (DHA) and eicosapentaenoic (EPA) acids for larval fish. While …
Mesocyclops leuckarti is a zooplankton that is potentially suitable as a live food for freshwater fish larvae. Aquaculture farmers often struggled to create nutritious live feed to …
H Choi, H Won, JH Kim, EJ Yang… - Journal of …, 2021 - Wiley Online Library
The zooplankton community composition in the Pacific Arctic Ocean depends heavily on the sea ice and hydrodynamic conditions. The calanoid copepod Calanus hyperboreus is a …
YJ Chae, HJ Oh, IS Kwak, KH Chang… - Frontiers in Marine …, 2023 - frontiersin.org
In aquatic ecosystem, the food web structure based on composition and abundance of prey species influences the feeding characteristics of predators, resulting in changes to the …