This study focused on the solid waste generation of establishments in Butuan City, Agusan
del Norte. It aimed to determine some factors affecting the total solid waste daily generation …

Food service industry needs to observe and adopt existing and new environmental practices
that are beneficial for the environment preservation and the conservation of natural …

Long working hours, the growing middle class, the increased participation of women in the
labour force as well as the convenience offered by restaurants have greatly accelerated the …

This study examined how the working environment and organizational culture affect hotel
employees' performance. It focused on physical surroundings, workplace culture, stress, and …

1. Περίληψη Η παρούσα διπλωματική εργασία με τίτλο «Μελέτη του Φαινομένου της
Σπατάλης Τροφίμων στην Εφοδιαστική τους Αλυσίδα και Διερεύνηση των Πρακτικών …