Rationale Cheese whey has relevant nutritional, health and functional properties that could
address the dietary needs of a growing world population. Nevertheless, around 50% of …

Research on why consumers consider the origin of food products important, how and why it
influences consumer choices, and whether they understand and trust it, is fragmented and …

Geographical indication (GI) is used to identify a product's origin when its characteristics or
quality are a result of geographical origin, which includes agricultural products and foodstuff …

Current agri-environmental policies are facing challenges to protect the environment,
including in delivering water quality improvements. These difficulties are mainly due to …

Food quality is considered to be one of the most important determinants of food choice.
Given the variety of food products and the overflow of information in the market, certification …

Mountain farming provides high-quality food products due to the peculiar characteristics of
the raw materials combined with traditional processing conditions. However, these products …

Purpose The protection of Geographical Indications (GIs) supports producers to define
common quality standards while highlighting the geographical origin of food products with …

Purpose Protected designation of origin (PDO) and protected geographical indication (PGI)
products form the core of the European Union (EU) quality food policy. Low and fragmented …

Fibers are increasingly recognized as an indispensable part of our diet and vital for
maintaining health. Notably, complex mixtures of fibers have been found to improve …

This study delves into the effectiveness of digital marketing strategies in promoting local
agricultural and food products in Romania, certified with European Union quality schemes …