Poultry is one of the most consumed sources of animal protein around the world. To meet
the global demands for poultry meat and eggs, it is necessary to improve their nutrition to …

We began gathering sources for this article in 2020 and began writing it as an important
topic in the poultry field that provides an overview of the benefits of using herbal and bee …

This study was conducted to investigate the effect of dietary supplementation with black
seed and peppermint on the performance, carcass traits, immune responses, serum …

Present experiment was performed to study the effects of Echinacea purpurea (EP) and
Nigella sativa (NS) on broiler performance, carcass and meat quality. Four treatment …

Simple Summary Over the last decade, there has been a surge of interest in the use of
natural herbs as antibiotic alternatives or natural feed additives in diets to boost animal …

The objective of this study was to investigate the effects in ovo injection of black cumin (BC)
extract on chick's quality and response of thermally challenged broiler chickens. A total of …

Nigella sativa (N. sativa) grows in various parts of the world, particularly in Iran. It has been
traditionally used as a folk remedy to treat a number of diseases. The seeds of this plant …

Incidences of antibiotic residues and drug resistance against pathogenic organism are
common due to inclusion of antibiotics in poultry diet. It is the dire need of the time to use …

Nigella sativa L.(black cumin), an aromatic plant, is used as a natural remedy due to the
presence of antimicrobial, antioxidant and other pharmacological properties. The presence …

The use of antibiotics as growth promoters in poultry diets was started around 60 years
ago,(NASIR and GRASHORN, 2006). Since then antibiotics in sub-therapeutic levels are …