Nutritional status is severely compromised in persons infected with the human
immunodeficiency virus (HIV). One or a combination of several disease-related factors can …

Oral ulcerations associated with HIV infection include recurrent aphthous ulcers (RAU).
Whereas RAU prevalence is not increased, lesion severity is: among a group of HIV+ …

Anthropometric measurements and dietary intakes of male drug addicts (n= 62), infected (n=
23) or not infected (n= 39) with human immunodeficiency virus (HIV), who underwent two …

Nutrition and HIV infection: a review and evaluation of the extant knowledge of the relationship
between nutrition and HIV infection. Center for Food Safety and Applied Nutrition. Food and Drug …

Few diseases have been as challenging to physicians and other health care professionals
as the acquired immunodeficiency syndrome (AIDS) caused by the human …

Evidence shows that nutritional supports can help maintain health in the HIV-infected patient
by replacing lost nutrients, compensating for nutritional damage done by the retrovirus …

THE ROLE OF VITAMINS AND MINERALS in the clinical manifestation of human
immunodeficiency virus (HIV) infection has not been well defined. However, a growing …

To determine the folic acid absorption characteristics of patients with human
immunodeficiency virus (HIV) infection, a prospective, controlled, result‐blind single‐dose …

This study was conducted to compare micronutrient values in human immunodeficiency
(HlV)-infected women to seronegative healthy controls to determine whether HIV-infected …

Wasting may not be an inevitable consequence of HIV infection but may be a consequence
of multiple nutritional insults that are additive without periods of replenishment in between …