Flavonoids are widely occurring polyphenol compounds of plant origin with multiple
biological and chemical activities. Due to the presence of carbonyl and hydroxyl groups they …

The Ginkgo biloba L. seeds (GBS) have been used for thousands of years. The GBS is used
to produce functional beverages, fruit candies, and canned foods, among other items …

Proanthocyanidin (PAC) holds strong free radicals scavenging ability and is widely used as
oxygen free radical scavenger. Huge demand, safety and economic aspect are forcing the …

This study presents a novel approach for converting cottonseed hulls (CSHs) into valuable
proanthocyanidins (PAs) through deep eutectic solvent (DES)-based ultrasound-assisted …

Flavonoids, common natural polyphenolic compounds from plants, have been proposed as
highly effective and safe algicides. However, the molecular mechanism of flavonoids …

Flavonols with varied hydroxyl substitution can act as strong antioxidants. Thanks to their
ability to chelate metals as well as to donate hydrogen atoms they have capacity to …

High content of hydroxyflavones in fruits, vegetables, cereals and herbs makes them a
common component of the human diet. Because of their antioxidant, antiviral, antibacterial …

The volatile compounds in gingko wine, a novel functional wine, were extracted by head-
space solid phase micro-extraction (SPME) and analyzed by gas chromatography–mass …

In this study, an ultrasound-assisted enzymatic extraction (UEE) method was proposed to
augment the anti-corrosion performance of the green inhibitor extracted from waste Platanus …

The aim of this work was to study the effect of dynamic high pressure microfluidization
(DHPM) on extracting total flavonoids from Cyperus esculentus L.(C. esculentus L.) leaves …