As a genus that has evolved for resistance against adverse environmental factors and that
readily exchanges genetic elements, enterococci are well adapted to the cheese …

To assess the prevalence of enterococci in pasteurized milk and characterize their virulence
traits, 416 pasteurized milk samples were purchased from retail stores in the Northwest of …

In order to investigate the microflora of Slovakian bryndza cheese (a cheese containing
unpasteurized or pasteurized ewes' milk component) by a culture-independent method …

As a consequence of global demographic challenges, both the artificial and the natural
environment are increasingly impacted by contaminants of emerging concern, such as …

To understand the spread of microbial aerosols in pig houses, with Escherichia coli (E. coli)
as indicator, the airborne E. coli in 4 pig houses and their surroundings at different points 10 …

Abstract Background Rosemary (Rosmarinus officinalis) contains active substances that
have desirable properties for industrial and herbal medicine applications, eg, essential oils …

Lactic acid bacteria (LAB) are a heterogeneous group of micro‐organisms with high
relevance for fermented food and beverages as well as human and animal health …

Aims: Four local small‐scale factories were studied to determine the sources of enterococci
in traditional fermented sausages. Methods and Results: Different points during the …

In order to study E. coli aerosol spreading from chicken houses to their surrounding air, air
samples, including indoor and outdoor air (upwind 10 and 50 m as well as downwind 10, 50 …

Staphylococcus aureus was used as an indicator to study the origin and spread of microbial
aerosol in and around chicken houses. Air samples indoor, upwind (10 and 50 m), and …