Worldwide milk production is predominantly founded on indoor, high‐concentrate feeding
systems, whereas pasture‐based feeding systems are most common in New Zealand and …

Milk fat globules (MFGs) are secreted from the mammalian gland and are composed of a
triacylglycerol core surrounded by a triple membrane structure, the milk fat globule …

The primary objective of this study was to determine whether the level of concentrate
allowance in an automated milking system (AMS) affects the feed intake, eating behavior …

Understanding the environmental consequences associated with dairy cattle production
systems is crucial for the implementation of targeted strategies for emission reduction …

In milk, casein exists in the form of colloidal casein micelles (CM), which are crucial for
various biological functions such as neonatal nutrition, calcium phosphate control, and …

Recent government bans on industrial trans fatty acids (TFA) in developed countries has left
naturally occurring TFA from ruminant products (eg, dairy, beef, and lamb) as the sole …

Although “zero waste” valorization concepts are gaining increasing attention, colostrum, a
byproduct of milk production, remains underused due to technological challenges …

Although there are many studies on the importance of fatty acids (FA) in our diet and on the
influence of dairy diets on FA metabolism, only a few investigate their predictive capacity to …

Simple Summary Goat meat constitutes one of the main animal protein sources in the
human diet in developing countries. Consumers realize that there are multiple links between …

Alfalfa is primarily stored as silage or hay in livestock production. Previous research has
shown that the storage method of grass significantly influences milk composition. This study …