The increase in the world population has generated an important need for both quality and
quantity agricultural products, which has led to a significant surge in the use of chemical …

Bacteria from the Bacillus group are microorganisms that inhabit a large number of different
habitats. They are well known as producers of a wide array of antagonistic compounds of …

The concept of soil health refers to specific soil properties and the ability to support and
sustain crop growth and productivity, while maintaining long-term environmental quality. The …

Bacillus subtilis is one of the most widely studied plant growth–promoting rhizobacteria. It is
able to promote plant growth as well as control plant pathogens through diverse …

To address food security, agricultural yields must increase to match the growing human
population in the near future. There is now a strong push to develop low-input and more …

Plant growth promoting rhizobacteria (PGPR) shows an important role in the sustainable
agriculture industry. The increasing demand for crop production with a significant reduction …

Bacillus velezensis is an aerobic, gram-positive, endospore-forming bacterium that
promotes plant growth. Numerous strains of this species have been reported to suppress the …

Plant growth promoting rhizobacteria (PGPR) provide an effective and environmentally
sustainable method to protect crops against pathogens. The spore-forming Bacilli are …

Biosurfactants are amphiphilic surface-active molecules that are produced by a variety of
microorganisms including fungi and bacteria. Pseudomonas, Burkholderia, and Bacillus …

Plants host distinct bacterial communities on and inside various plant organs, of which those
associated with roots and the leaf surface are best characterized. The phylogenetic …