Current trends on seaweeds: Looking at chemical composition, phytopharmacology, and cosmetic applications
Seaweeds have received huge interest in recent years given their promising potentialities.
Their antioxidant, anti-inflammatory, antitumor, hypolipemic, and anticoagulant effects are …
Their antioxidant, anti-inflammatory, antitumor, hypolipemic, and anticoagulant effects are …
[HTML][HTML] The Application of Fungi and Their Secondary Metabolites in Aquaculture
Ensuring sustainability has increasingly become a significant concern not only in
aquaculture but in the general agrifood sector. Therefore, it is imperative to investigate …
aquaculture but in the general agrifood sector. Therefore, it is imperative to investigate …
The efficiency of dietary Sargassum aquifolium on the performance, innate immune responses, antioxidant activity, and intestinal microbiota of Nile Tilapia …
In the current experiment the effects of brown seaweeds (Sargassum aquifolium, SA) on
blood biochemical, antioxidant, innate immune, and mRNA gene expression responses of …
blood biochemical, antioxidant, innate immune, and mRNA gene expression responses of …
Processing technology to improve seaweed nutritional quality as a feed for poultry: a review and its implementation
Seaweed is chemically and phytochemically one of the most diverse marine species that
has received special interest as a feed ingredient, supplement, and additive for poultry. The …
has received special interest as a feed ingredient, supplement, and additive for poultry. The …
[HTML][HTML] Fermentation of Sargassum binderi seaweed for lowering alginate content of feed in laying hens
The object of this study was to reduce the alginate content of Sargassum binderi by
fermentation of Bacillus megaterium S245 in feed of laying hens. The experiment was …
fermentation of Bacillus megaterium S245 in feed of laying hens. The experiment was …
Improving quality of cassava peel meal as raw material for tilapia feed
AN Putra, U Indayah, N Nokiyah, MB Syamsunarno - Depik, 2022 - jurnal.usk.ac.id
Cassava peel meal (CPM) has potential as a raw material for fish feed due to its abundant
availability and good nutritional content. The high crude fiber content inhibits the use of CPM …
availability and good nutritional content. The high crude fiber content inhibits the use of CPM …
Valorization of macroalgae through fermentation for aquafeed production: A review
The increased development of aquaculture has resulted in increased demand for high-
protein aquafeed. An increased demand for high-protein aquafeed means an increase in …
protein aquafeed. An increased demand for high-protein aquafeed means an increase in …
Literature review on fermentation factors of restaurant organic waste affecting feed quality
The high level of public consumption, balanced with the increasingly dense population
globally, makes food waste more and more. Food waste is the second-largest contributor to …
globally, makes food waste more and more. Food waste is the second-largest contributor to …
[PDF][PDF] Nutrient and alginate content of macroalgae Sargassum sp. from Kupang Bay waters, East Nusa Tenggara, Indonesia
Y Salosso - Aquaculture, Aquarium, Conservation & Legislation, 2019 - bioflux.com.ro
This study was aimed at knowing the diversity, nutrient content, and alginate content of
macroalgae Sargassum sp. encountered in Kupang Bay waters. Sample collection was …
macroalgae Sargassum sp. encountered in Kupang Bay waters. Sample collection was …
The effect of fermentation process on physical properties of organic material from domestic food waste
Organic material produced from domestic food waste can be functionalized as useful
product such as fish feed by fermentation process. The fermentation process changed …
product such as fish feed by fermentation process. The fermentation process changed …