This paper introduces a novel Physics-Informed Neural Network-based (PINN-based) multi-
domain computational framework to analyse nonlinear and heterogeneous morphological …

A better understanding of plant cell micromechanics would enhance the current opinion on
“how things are happening” inside a plant cell, enabling more detailed insights into plant …

A liquid marble is a liquid droplet coated usually with hydrophobic particles that can hold a
very small liquid volume without wetting the adjacent surface. This combination gives rise to …

In this investigation, novel 3D imaging and image-analysis tools have been used to observe
the deformations of food-plant tissues and single cells during convective air drying at 70° C …

Recently, meshfree-based computational modelling approaches have become popular in
modelling biological phenomena due to their superior ability to simulate large deformations …

Dried plant food products are very popular in the consumer market today, having numerous
advantages such as increased shelf life, ease of storage and transportation due to less …

Food drying is one of the key techniques of preserving fruits and vegetables. Grid-based
methods and meshfree methods are the two most viable techniques applicable for numerical …

Computational modelling of plant cellular materials and relevant mechanics are of interest in
numerous research fields. Depending on the complex fluid and solid mechanics involved …

This research project is a step forward in predicting the bulk-scale deformations in food-plant
materials during drying in a computationally efficient and accurate manner. In the proposed …

Numerical modelling has been a helpful tool for analysing plant cellular structure and
associated dynamics. It generally consumes less time, money and other resources …