Improving diet quality while simultaneously maintaining planetary health is of critical interest
globally. Despite the shared motivation, advancement remains slow and the research …

The Mediterranean diet (MD) has been shown to be a healthy dietary pattern (DP), and
lately it is increasingly being studied as a sustainable DP. The aim of this study is to analyze …

Given that there is only a limited body of evidence available concerning the dietary habits of
Spanish university students, the present study assesses the quality of this group's diet, their …

Background Interventions to improve dietary intake and reduce dietary greenhouse gas
emissions (dGHGE) are urgently needed. Adolescence presents a unique time in life to …

The importance of a sustainable diet is an emerging concept within sustainable food
systems. Food systems emit 30% of greenhouse gases, which needs to change. A cross …

Background Unhealthy lifestyles are risk factors for non-communicable diseases (NCDs)
and tend to be clustered, with a trajectory that extends from adolescence to adulthood. This …

Abstract For decades, Higher Education Institutions (HEIs) have added their names to multi-
scale environmental declarations and programmes for action, such as UNESCO's 'Education …

Daily routines may influence eating patterns; however, differences in intake on weekdays
and at weekends have rarely been explored. Furthermore, these differences have not been …

Introduction The student period is associated with changes in eating habits, usually leading
to diets of lower nutritional quality. However, some variability may exist in students' dietary …

Lifestyle choices and consumption play a large role in contributing to per capita greenhouse
gas emissions. Certain activities, like fossil fuel ground transportation, long-haul flights, diets …