Aquaculture, which constitutes one of the largest food production sectors in the world, is
preferably practiced with natural organic products rather than with synthetic chemicals or …

Microorganisms play an important role in water quality maintenance, waste management,
productivity enhancement, nutrient cycling, functional feed development, protection against …

Shrimp aquaculture is the fastest growing animal food producing sectors in the world due to
its high demand in developed countries; however, they are affected by diseases mainly …

Aquaculture is emerging as one of the most viable and promising enterprises for keeping
pace with the surging need for animal protein, providing nutritional and food security to …

In addition to their use in human medicine, antimicrobials are also used in food animals and
aquaculture, and their use can be categorized as therapeutic against bacterial infections …

Fish are always susceptible to a variety of lethal diseases caused by different types of
bacterial, fungal, viral and parasitic agents. The unscientific management practises such as …

Bacillus species are Gram-positive, endospore-forming bacteria having a vital role in the
sustainable aquaculture production. Bacillus as gut probiotic significantly enhances growth …

The intensification and diversification of production systems have increased the incidence of
diseases, which are usually treated with antibiotics. However, its use should be restricted …

An effective probiotic must comply with criteria, which determines its effect. The aim of this
work was to isolate lactic acid bacteria (LAB) from the intestinal content of rainbow trout …

Simple Summary The application of recombinant technology provides the possibility for the
establishment of ideal probiotics as an alternative novel therapeutic approach by integrating …