Aplicação de fotólise direta e UV/H2O2 a efluente sintético contendo diferentes corantes alimentícios
S Marmitt, LV Pirotta, S Stülp - Química Nova, 2010 - SciELO Brasil
Food industries employ a lot of synthetic dyes in their products. Most of these dyes are very
stable face to the conventional treatments. This work studied the use of advanced oxidation …
stable face to the conventional treatments. This work studied the use of advanced oxidation …
Graphene/TiO2-Ag based composites used as sensitive electrode materials for amaranth electrochemical detection and degradation
Abstract Graphene/TiO 2-Ag based composites having various quantities of TiO 2-Ag
nanoparticles (5, 10 or 15 wt%) were successfully prepared through a facile chemical …
nanoparticles (5, 10 or 15 wt%) were successfully prepared through a facile chemical …
Fabrication of Cu/ZnO system: A dual performer as photocatalyst and luminescent material
In this work “solve two problems with one single action” strategy was implemented to
degrade industrial dye Amaranth (AM) and enhanced blue-green emission for …
degrade industrial dye Amaranth (AM) and enhanced blue-green emission for …
Photocatalytic and microbial degradation of amaranth dye
PP Morajkar, AP Naik, ST Bugde, BR Naik - Advances in Biological …, 2019 - Elsevier
A large number of organic azo dyes such as Amaranth, Acid Orange 7, Sunset Yellow FCF,
Azorubine, etc. are produced on industrial scale. and their untreated waste is released into …
Azorubine, etc. are produced on industrial scale. and their untreated waste is released into …
[PDF][PDF] Kinetic Study of the Discoloration of the Food Colorant E131 by K2S2O8 and KIO3
HAN Elddine, ZK Damaj, OA Yazbeck… - Port Electrochim …, 2015 - peacta.org
The discoloration of the food colorant E131 (Patent Blue V) by K2S2O8 and KIO3 was
investigated by spectrophotometric method. The discoloration is first order with respect to the …
investigated by spectrophotometric method. The discoloration is first order with respect to the …
[PDF][PDF] Kinetic Study of Acid Blue 1 Discoloration with Persulfate
ZA Ayoub, OA Yazbeck, MM El Jamal - Journal of Chemical …, 2017 - academia.edu
The discoloration of the food colorant Acid Blue 1 (AB1) by persulfate is mainly investigated
by UV-VIS spectroscopy. The rate of discoloration is proportional to increase of persulfate …
by UV-VIS spectroscopy. The rate of discoloration is proportional to increase of persulfate …
[PDF][PDF] Facile Synthesis of Cu2+ doped ZnO via Thermal Spreading method: A Dual Role to Photocatalyst for Organic Dye Amaranth and Photoluminescence for Blue …
In this work “solve two problems with one single action” strategy was implemented for
degradation of industrial dye Amaranth and enhanced blue-green emission for opto …
degradation of industrial dye Amaranth and enhanced blue-green emission for opto …
Avaliação da estabilidade de bebida mista de frutas cítricas exposta à radiação ultravioleta
F Danieli, S Stülp - Bol. Centro Pesqui. Process. Aliment, 2011 - pesquisa.bvsalud.org
Neste trabalho estudou-se a degradação fotoquímica de bebida mista de frutas cítricas que
contém em sua composição 10% de suco natural de limão, laranja e tangerina, ácido …
contém em sua composição 10% de suco natural de limão, laranja e tangerina, ácido …
[PDF][PDF] DEGRADAÇÃO DE EFLUENTES DE CURTUME POR PROCESSO FOTOELETROQUÍMICO COM DIFERENTES ELETRODOS: UMA AVALIAÇÃO CINÉTICA
S Marmitt, H Machry, C Müller, C Haetinger… - Tecno-Lógica (to … - researchgate.net
Neste trabalho analisou-se a degradação fotoeletroquímica de efluentes de curtume. Os
experimentos de fotoeletrodegradação foram realizados por meio da incidência de radiação …
experimentos de fotoeletrodegradação foram realizados por meio da incidência de radiação …