Traceability is a transparent quality index in almost every supply chain. Especially when it
comes to highly perishable products, such as dairy, the need for an effective traceability …

It has been widely documented that livestock cattle can play a non-negligible role in natural
landscapes due to climate change, deforestation, and enteric methane emissions …

As the demand for beef products grows in the Chinese market, understanding consumer
preferences for beef, especially those related to quality labelling, is essential. The recent …

Accelerating the transition of agri-food systems towards higher sustainability requires
greater understanding of consumers' decision-making related to sustainable food choices …

Reducing animal-sourced foods in diets saves a significant share of environmental impacts.
Sustainable dietary patterns have proposed large reductions in red meats in particular …

Two firewood species (beech and olive) were used for grilling three meat types (lamb, pork,
and veal) to assess their influence on the sensorial properties of meat. A multimethod …

The demand for animal protein is rising, increasing pressure on animal production systems
and ecological resources. Ethical and environmental concerns are also growing worldwide …

Abstract Edible Bird's Nest (EBN) is a high-value premium food with nutritional properties
and health benefits. Due to the absence of food safety standards and its price, EBN …

Synthetic biology (SB) is an emerging area of technological innovation with potential to be
applied across a range of sectors, including within agri-food production. However, societal …

Consumers are increasingly focused on making sustainable food choices, necessitating
transparent and trusted systems for providing sustainability information. This can be …