The measurement of stable carbon (δ13C) and nitrogen (δ15N) isotopes in tissues of
organisms has formed the foundation of isotopic food web reconstructions, as these values …

Natural organic matter (NOM) is ubiquitous in the aquatic environment and if present can
cause varied drinking water quality issues, the major one being disinfection byproduct (DBP) …

Widespread evidence that organic matter exported from terrestrial into aquatic ecosystems
supports recipient food webs remains controversial. A pressing question is not only whether …

Global environmental changes are causing widespread nutrient depletion, declines in the
ratio of dissolved inorganic nitrogen (N) to total phosphorus (DIN: TP), and increases in both …

Eukaryotic phytoplankton form the basis of aquatic food webs and play a key role in the
global carbon cycle. Many of these evolutionarily diverse microalgae are also capable of …

Organic matter (OM) in aquatic systems is either produced internally (autochthonous OM) or
delivered from the terrestrial environment (ter-OM). For eutrophication (or the reverse …

Mixotrophy is increasingly recognized as an important trophic pathway among
phytoplankton, yet its underlying drivers remain largely unknown and unexplored. Here, we …

Zooplankton community composition of northern lakes is changing due to the interactive
effects of climate change and recovery from acidification, yet limited data are available to …

Dissolved organic carbon (DOC) may be removed, transformed, or added during water
transit through lakes, resulting in changes in DOC composition and pigmentation (color) …

To determine the possible contributions of point and non-point sources to carbon and
nutrient loading in the Ganga River, we analyzed N, P, and organic carbon (OC) in the …