Tomorrow's agriculture, challenged by increasing global demand for food, scarcity of arable
lands, and resources alongside multiple environment pressures, needs to be managed …

The biotic and abiotic stresses are key constraints for food quality, crop yield and global food
security. It is necessary to take action to cope with global threats caused by abiotic and biotic …

Plant growth-promoting rhizobacteria represent a promising solution to enhancing
agricultural productivity. Here, we screened phosphate solubilizing bacteria from the …

Production and release of organic acids and phosphatase enzymes by microbes are
important for inorganic and organic phosphorus cycling in soil. The presence of …

The perception of phytoremediation is efficiently utilized as an eco-friendly practice of green
plants combating and cleaning up the stressed environment without harming it. The …

Much remains unknown regarding the behaviour of P in cropping soils. We have examined
a low-input long-tern cropping system not receiving P fertilizers in subtropical Queensland …

Global warming poses a significant challenge to global food security, with maize playing a
vital role as a staple crop in ensuring food availability worldwide. Therefore, investigating the …

The work concerns the study of the hydrochar from digestate and hydrochar co-compost
characterization as amendments. The processes for hydrochar and co-compost production …

At present, the exploitation of biofertilizers is revealing the vast potential for the
advancement of sustainable and organic agriculture and the improvement of arable soil …

One under-studied microelement, manganese (Mn), due to its potential to considerably
interact, and limit labile, and moderately-labile soil phosphorus (P) pools, was studied in …