Highlights•The meta-analyses studies on the occurrence and fate of mycotoxins in cereal-
based products were discussed.•The occurrence and levels of mycotoxins in various …

The recovery of biomolecules from food industry by-products is of major relevance for a
circular economy strategy. However, by-products' contamination with mycotoxins represents …

Mycotoxins are toxic metabolites produced by fungi that contaminate many important crops
worldwide. Humans are commonly exposed to mycotoxins through the consumption of …

Zearalenone (ZEA) is known as a Fusarium-produced mycotoxin, representing a risk to
cereal food safety with repercussions for economies and worldwide trade. Recent studies …

Beer is one the most consumed alcoholic beverage in the world and its contamination with
mycotoxins is of public health concern. This study reports a fast and automated analytical …

Abstract Mycotoxins, including aflatoxins (AFs), ochratoxin A (OTA), deoxynivalenol (DON),
fumonisins (FBs), and zearalenone (ZEN), have been reported as beer contaminants. This …

Spent brewery grains (BSG) are the main by-product of beer production and are
incorporated in rations of food-delivering animals, mainly dairy cows. Like other agricultural …

Barley rootlets are the most abundant by-product from the malting industry. Due to the
inherent association of the malting industry with brewing and distilling industries, it is also …

The consumption of artisanal beer has increased worldwide. Artisanal beers can include
malted or unmalted wheat, maize, rice and sorghum, in addition to the basic ingredients …

Deoxynivalenol (DON) is one of the mycotoxins produced mainly by the Fusarium
graminearum species complex in small grain cereals, including barley. This toxin can cause …