[HTML][HTML] Why people are bad at leftover food management? A systematic literature review and a framework to analyze household leftover food waste generation …
Food waste is a significant global problem. In the Global North, households are a major
driver of food waste generation and also a key enabler of solutions to address the issue …
driver of food waste generation and also a key enabler of solutions to address the issue …
Towards circular economy practices in food waste management: a retrospective overview and a research agenda
S Alonso-Munoz, FE García-Muiña… - British Food …, 2022 - emerald.com
Purpose This study aims to offer a research overview of circular food waste management,
covering key themes and trends. It analyses state-of-the-art research in this field and …
covering key themes and trends. It analyses state-of-the-art research in this field and …
Circularity of food systems: a review and research agenda
Purpose The purpose of this paper is to appraise and evaluate empirical research on
circular economy in food systems, consolidating the existing knowledge and identifying …
circular economy in food systems, consolidating the existing knowledge and identifying …
Impact of religiosity on Pakistani youth green purchase intensions and behavior: extending theory of planned behavior
Purpose Although much research has examined sustainable consumption, one key factor
that has been rediscovered is religion. This study aims to include religiosity as a background …
that has been rediscovered is religion. This study aims to include religiosity as a background …
[HTML][HTML] Motivations behind daily preventative household food waste behaviours: The role of gain, hedonic, normative, and competing goals
The relationships between consumers' motivations, food management behaviours, and food
waste are complex and depend on multiple motivational and health-related competing …
waste are complex and depend on multiple motivational and health-related competing …
Socio-environmental considerations and organic food consumption: An empirical investigation of the attitude of Indian consumers
This study aims to examine the role of socio-environmental factors in forming a favorable
attitude of consumers towards the consumption of organic foods. We developed the …
attitude of consumers towards the consumption of organic foods. We developed the …
[HTML][HTML] Food delivery platform and food waste: Deciphering the role of promotions, knowledge, and subjective norms among Indonesian generation Z
With the popularity of food delivery applications in Indonesia, there is a need to promote
responsible consumption habits, specifically in mitigating food waste. This study examined …
responsible consumption habits, specifically in mitigating food waste. This study examined …
Managing food wastage in hotels: discrepancies between injunctive and descriptive norms amongst hotel food and beverage managers
Purpose The purpose of the present research is to examine the underlying motivations of
food and beverage (F&B) hotel managers towards their intentions to implement food …
food and beverage (F&B) hotel managers towards their intentions to implement food …
The actionability of household food waste reduction
X Li, W Hu, J Li, P Qing - Sustainable Production and Consumption, 2024 - Elsevier
While technically feasible, completely avoiding certain waste in real-life may be challenging.
We construct the concept of actionability to classify six causes for household food waste …
We construct the concept of actionability to classify six causes for household food waste …
The effect of self-conscious emotions of guilt and regret on consumers' intentions to reduce food waste
D Chakraborty, AS Mattila - Journal of Sustainable Tourism, 2024 - Taylor & Francis
The study explores the role of guilt and regret in influencing consumers' food waste
intentions and behaviors in India. We conducted a longitudinal study spanning May …
intentions and behaviors in India. We conducted a longitudinal study spanning May …