[HTML][HTML] Role of honey in modern medicine

SA Meo, SA Al-Asiri, AL Mahesar, MJ Ansari - Saudi journal of biological …, 2017 - Elsevier
Use of honey has a very long history. Honey has been used since ancient time due to its
nutritional and therapeutic values. There had been varied ways of consumption honey …

Physicochemical properties, minerals, trace elements, and heavy metals in honey of different origins: a comprehensive review

M Solayman, MA Islam, S Paul, Y Ali… - … reviews in food …, 2016 - Wiley Online Library
Honey is a popular natural food product with a very complex composition mainly consisting
of both organic and inorganic constituents. The composition of honey is strongly influenced …

Monofloral honeys as a potential source of natural antioxidants, minerals and medicine

R Mărgăoan, E Topal, R Balkanska, B Yücel, T Oravecz… - Antioxidants, 2021 - mdpi.com
Background: vegetative diversity is based on different climate and geographical origins. In
terms of beekeeping, herbal diversity is strongly correlated to the production of a wide …

Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera

M Moniruzzaman, MI Khalil, SA Sulaiman… - … and Alternative Medicine, 2013 - Springer
Background The aim of the present study was to evaluate the physicochemical and
antioxidant properties of Malaysian monofloral honey samples—acacia, pineapple and …

Honey volatiles as a fingerprint for botanical origin—a review on their occurrence on monofloral honeys

AM Machado, MG Miguel, M Vilas-Boas, AC Figueiredo - Molecules, 2020 - mdpi.com
Honeys have specific organoleptic characteristics, with nutritional and health benefits, being
highly appreciated by consumers, not only in food but also in the pharmaceutical and …

[HTML][HTML] Physicochemical, antioxidant capacity and color analysis of six honeys from different origin

I Smetanska, SS Alharthi, KA Selim - Journal of King Saud University …, 2021 - Elsevier
Six honey samples from different origin were examined and compared for their
physicochemical proprieties (pH, moisture content, TSS, water activity, amino acid and …

Evaluation of honey in terms of quality and authenticity based on the general physicochemical pattern, major sugar composition and δ13C signature

EI Geană, CT Ciucure, D Costinel, RE Ionete - Food Control, 2020 - Elsevier
Ensuring the authenticity of honey remains a top issue for scientists, since no reliable
method has been developed so far to simultaneously detect all types of honey adulteration …

Multi-elemental composition and physical properties of honey samples from Malaysia

LS Chua, NL Abdul-Rahaman, MR Sarmidi, R Aziz - Food Chemistry, 2012 - Elsevier
The elemental profiles of six honey samples from Malaysia had been constructed using the
data obtained from both ICP-AES and ICP-MS. Potassium and sodium were the most …

Honey authentication based on physicochemical parameters and phenolic compounds

M Oroian, S Ropciuc - Computers and Electronics in Agriculture, 2017 - Elsevier
The aim of this study is to assess the usefulness of physicochemical parameters (pH, water
activity, free acidity, refraction index, Brix, moisture content and ash content), color …

Relationships between the content of phenolic compounds and the antioxidant activity of polish honey varieties as a tool for botanical discrimination

M Kędzierska-Matysek, M Stryjecka, A Teter, P Skałecki… - Molecules, 2021 - mdpi.com
The study compared the content of eight phenolic acids and four flavonoids and the
antioxidant activity of six Polish varietal honeys. An attempt was also made to determine the …