Abstract Purpose of Review The omega-3 fatty acids (n3-FAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have recently undergone testing for their ability to reduce …
While protective, the acute inflammatory response when uncontrolled can lead to further tissue damage and chronic inflammation that is now widely recognized to play important …
SA Vieira, G Zhang, EA Decker - Journal of the American Oil Chemists' …, 2017 - Springer
Essentially all fat-containing foods have the potential to undergo lipid oxidation even where unsaturated fatty acid compositions are low. Therefore, consumption of lipid oxidation …
CW Binns, MK Lee, AH Lee - Annual review of public health, 2018 - annualreviews.org
Dietary supplements are a global business worth more than US $100 billion annually. These supplements are taken by up to 50% of adults and perhaps one-third of children in …
RE Wierzejska - International journal of environmental research and …, 2021 - mdpi.com
Dietary supplements are products containing nutrients sold in various medicinal forms, and their widespread use may stem from the conviction that a preparation that looks like a drug …
Nutrition plays a key role in brain development, mental health, and psychiatric disorders. The role of omega-3 polyunsaturated fatty acids in physical health is well established, and …
One of the most controversial areas of nutrition research relates to fats, particularly essential fatty acids, in the context of cardiovascular disease risk. A critical feature of dietary fatty acids …
J Backes, D Anzalone, D Hilleman, J Catini - Lipids in Health and Disease, 2016 - Springer
Abstract Hypertriglyceridemia (triglycerides> 150 mg/dL) affects~ 25% of the United States (US) population and is associated with increased cardiovascular risk. Severe …
Exposure of polyunsaturated fatty acid (PUFA)-rich culinary oils (COs) to high temperature frying practices generates high concentrations of cytotoxic and genotoxic lipid oxidation …