Simple Summary Over 500,000 individuals died due to esophageal cancer (EC) worldwide
in 2020. More than four decades of etiological research have predominantly focused on the …

The 5-year survival rate in esophageal cancer, although poor, has improved over the past
decade. This review discusses the epidemiologic aspects, pathogenesis, prevention, and …

Background: Alcohol is a risk factor for cancer of the oral cavity, pharynx, oesophagus,
colorectum, liver, larynx and female breast, whereas its impact on other cancers remains …

Alcohol consumption is a risk factor for many chronic diseases and conditions. The average
volume of alcohol consumed, consumption patterns, and quality of the alcoholic beverages …

Background There is convincing evidence that alcohol consumption increases the risk of
cancer of the colorectum, breast, larynx, liver, esophagus, oral cavity and pharynx. Most of …

Gastric cancer has long been one of the world's major cancers and remains one of the major
causes of malignant disease morbidity and mortality. This article provides an overview of …

Gastroesophageal (GE) junction carcinoma is a rare but often lethal condition with
increasing importance as a public health problem in recent decades. Whereas diagnosis of …

Alcohol consumption is the third leading risk factor for disease and mortality in Europe. As
evaluated by the International Agency for Research on Cancer (IARC) Monographs, a …

Alcohol Consumption and Gastric Cancer Risk: A Meta-Analysis - PMC Back to Top Skip to
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Purpose Prevention is a priority in the fight against cancers, especially nutritional prevention.
To update the levels of evidence of relationships between 10 nutritional factors and cancer …