Kefir is a complex fermented dairy product created through the symbiotic fermentation of milk
by lactic acid bacteria and yeasts contained within an exopolysaccharide and protein …

In recent years, there has been a strong focus on beneficial foods with probiotic
microorganisms and functional organic substances. In this context, there is an increasing …

Shalgam juice, hardaliye, boza, ayran (yoghurt drink) and kefir are the most known
traditional Turkish fermented non-alcoholic beverages. The first three are obtained from …

Kefir is a fermented milk drink produced by the actions of bacteria and yeasts contained in
kefir grains, and is reported to have a unique taste and unique properties. During …

Probiotics and fermented milk products have attracted the attention of scientists from various
fields, such as health care, industry and pharmacy. In recent years, reports have shown that …

Kefir is fermented milk only made from kefir grains and kefir cultures as no other milk culture
forms. Kefir grains are the mixture of beneficial bacteria and yeast with a polysaccharide …

Fermented foods and beverages, whether of plant or animal origin, play an important role in
the diet of people in many parts of the world. Fermented foods not only provide important …

The aim of this work was to explore the use of several Mediterranean fruit juices as
fermentable substrates to develop new non-dairy fermented beverages. Microbiological …

Kefir is a unique cultured dairy product due to combined lactic acid and alcoholic
fermentation of lactose in milk. Kefir is produced by microbial activity of “kefir grains” which …

Throughout the COVID-19 pandemic, there was a demand for natural products able to
enhance consumers health. Many people discovered the benefits of fermented products …