Abstract Context Prostate cancer (PCa) is one of the most common cancers worldwide.
Understanding the epidemiology and risk factors of the disease is paramount to improve …

The European Prospective Investigation into Cancer and Nutrition (EPIC) is a multicentre
prospective study conducted in 23 centres in 10 European countries. Here we review the …

Tea and coffee are consumed worldwide and epidemiological and clinical studies have
shown their health beneficial effects, including anti-cancer effects. Epigallocatechin gallate …

During the last years, pharmaceutical innovations in primary care are dramatically less
frequent and will be even more rare in the next future. In this context, preclinical and clinical …

Background Most of the epidemiological data on prostate cancer risk factors come from high-
income countries (HIC). Reducing exposure to prostate cancer modifiable risk factors may …

Epidemiological studies have shown that consumption of green tea, coffee, wine, and curry
may contribute to a reduced risk of various cancers. However, there are some cancer site …

The role of aryl hydrocarbon receptor (AhR) as a ligand-activated transcription factor in the
field of cancer has gradually been unveiled. A strong body of evidence indicated that AhR is …

Objectives To conduct a systematic review with meta-analysis of cohort studies to evaluate
the association of coffee consumption with the risk of prostate cancer. Data sources …

Cancer is a complicated and ever-evolving disease that remains a significant global cause
of disease and mortality. Its complexity, which is evident at the genetic and phenotypic …

Simple Summary (Poly) phenols are bioactive compounds naturally present in plant-based
foods, but they have been suggested to increase the prostate cancer risk in retrospective …