The seed of Nigella sativa (N. sativa) has been used in different civilization around the world
for centuries to treat various animal and human ailments. So far, numerous studies …

Many of the world's most important vegetables and medicinal crops, including carrot, celery,
coriander, fennel, and cumin, belong to the Apiaceae family. In this review, we summarize …

Nigella sativa seed and its active compounds have been historically recognized as an
effective herbal panacea that can establish a balanced inflammatory response by …

The rising incidence of breast cancer has been a significant source of concern in the
medical community. Regarding the adverse effects and consequences of current treatments …

The prevalence of chronic kidney disease (CKD) is increasing worldwide, and a close
association between acute kidney injury (AKI) and CKD has recently been identified. Black …

The antioxidant activities of natural phenolic compounds (thymol, carvacrol, and
thymoquinone) were compared with commercial antioxidants (α-tocopherol, BHT, and BHA) …

Plenty of black cumin cake was generated as a natural waste material after pressing the oil.
Nigella sativa (black cumin) seeds and cakes are of precious nutritional value as they …

Biodeterioration is a complex network of interactions between macro/micro-biological
systems and organic/inorganic substrates involving physical and chemical alterations …

The compositional analysis of volatile compounds of Nigella sativa L. seeds obtained from
India and Bangladesh was carried out in this study. Apart from the proportion of volatile …

The aim of this study was to develop ice‐cream product fortified with a Nigella sativa oil
(NSO) nanoemulsion at four ratios (0% control, 3%, 5% and 10%). The NSO nanoemulsion …