Restructured foods are a blend of various ingredients that are dried or fried to obtain a ready-
to-eat product. Several frying techniques have been employed viz., deep fat, microwave …

Apricot (Prunus armeniaca L.) kernels, the innermost part of the economical stone fruit, are
utilized for edible purposes, extraction of oil, and many pharmaceutical products. Biological …

Papaya is a rich source of nutrients, antioxidants, and vitamins; however, it is highly
perishable and hence needs to be preserved using suitable unit operations. Drying is an …

Lactobacillus rhamnosus GG (LGG) is an acceptable probiotic strain that can live and grow
at a gastrointestinal acidic pH and on a bile-rich medium. The influence of spraydrying …

The kinetics, oil migration pattern and the role of frying media during immersion frying of
'pantoa', a dairy dessert, at the microstructural level were studied using confocal laser …

The process of deep‐frying brings about significant physicochemical changes in the color
and moisture content of foods, influenced by heat and mass transfer phenomena. Achieving …

The study was conducted to ascertain the effect of thermal treatments on selected minerals
(Ca, K, Mg, Na, P, Fe and Zn) and water soluble vitamins (B1, B2, B3, B6, B9, B12 and C) …

Traditional foods are indigenous to the locality, and there are no standard preparation steps
provided. Ariselu is a deep-fat fried product generally made up of rice flour and jaggery …

The aim of this study was to evaluate the impact of cooking conditions on proximate
composition and textural properties (cohesiveness and chewiness) of chicken breast meat …

Apricot (Prunus armeniaca L.) kernels, the innermost part of the economical stone fruit, are
utilized for edible purposes, extraction of oil, and many pharmaceutical products. Biological …