[HTML][HTML] Biosensors for rapid detection of bacterial pathogens in water, food and environment
Conventional techniques (eg, culture-based method) for bacterial detection typically require
a central laboratory and well-trained technicians, which may take several hours or days …
a central laboratory and well-trained technicians, which may take several hours or days …
[HTML][HTML] Advances in metagenomics and its application in environmental microorganisms
L Zhang, FX Chen, Z Zeng, M Xu, F Sun… - Frontiers in …, 2021 - frontiersin.org
Metagenomics is a new approach to study microorganisms obtained from a specific
environment by functional gene screening or sequencing analysis. Metagenomics studies …
environment by functional gene screening or sequencing analysis. Metagenomics studies …
Microfluidics-based point-of-care testing (POCT) devices in dealing with waves of COVID-19 pandemic: the emerging solution
Recent advances in microfluidics-based point-of-care testing (POCT) technology such as
paper, array, and beads have shown promising results for diagnosing various infectious …
paper, array, and beads have shown promising results for diagnosing various infectious …
[HTML][HTML] A comprehensive review of detection methods for SARS-CoV-2
Recently, the outbreak of the coronavirus disease 2019 (COVID-19), caused by the SARS-
CoV-2 virus, in China and its subsequent spread across the world has caused numerous …
CoV-2 virus, in China and its subsequent spread across the world has caused numerous …
[HTML][HTML] The fungal and bacterial rhizosphere microbiome associated with grapevine rootstock genotypes in mature and young vineyards
C Berlanas, M Berbegal, G Elena, M Laidani… - Frontiers in …, 2019 - frontiersin.org
The microbiota colonizing the rhizosphere and the endorhizosphere contribute to plant
growth, productivity, carbon sequestration, and phytoremediation. Several studies …
growth, productivity, carbon sequestration, and phytoremediation. Several studies …
[HTML][HTML] From the vineyard to the winery: how microbial ecology drives regional distinctiveness of wine
Wine production is a complex process from the vineyard to the winery. On this journey,
microbes play a decisive role. From the environment where the vines grow, encompassing …
microbes play a decisive role. From the environment where the vines grow, encompassing …
Community succession of the grapevine fungal microbiome in the annual growth cycle
Microbial ecology and activity in wine production influences grapevine health and
productivity, conversion of sugar to ethanol during fermentation, wine aroma, wine quality …
productivity, conversion of sugar to ethanol during fermentation, wine aroma, wine quality …
The fungal microbiome is an important component of vineyard ecosystems and correlates with regional distinctiveness of wine
The flavors of fermented plant foods and beverages are formed by microorganisms, and in
the case of wine, the location and environmental features of the vineyard site also imprint the …
the case of wine, the location and environmental features of the vineyard site also imprint the …
Diversity and dynamics of fungi during spontaneous fermentations and association with unique aroma profiles in wine
Microbial ecology is an integral part of an agricultural ecosystem and influences the quality
of agricultural commodities. Microbial activity influences grapevine health and crop …
of agricultural commodities. Microbial activity influences grapevine health and crop …
[HTML][HTML] Potential of meta-omics to provide modern microbial indicators for monitoring soil quality and securing food production
Soils are fundamental resources for agricultural production and play an essential role in
food security. They represent the keystone of the food value chain because they harbor a …
food security. They represent the keystone of the food value chain because they harbor a …