Abstract Avocado (Persea americana Mill.) is an oil‐rich fruit that is valued globally for its
nutritional value and bioactive compounds. Intake of avocado in turn leads to immune …

The avocado peel is an agro-industrial by-product that has exhibited a massive increase in
its production in the last few years. The reuse and valorisation of this by-product are …

Avocado fruit growth and development, unlike that of other fruits, is characterized by the
accumulation of oil and C7 sugars (in most fruits, the carbohydrates that prevail are C6) …

Quantification of carotenoids in avocado fruit is a great challenge due to their co-extraction
with high-oil concentration and the inherent nature of carotenoids to degrade and undergo …

Tarihte birçok farklı isimle anılan avokado (Persea americana Mill), Amerika'dan gelen
tropikal bir meyvedir. En büyük üreticisi Meksika olup günümüzde birçok farklı ülkede üretimi …

Although avocado is a superfood rich in phytochemicals with high antioxidant activities,
studies on the antibacterial properties of its pulp are limited, except for seed and peel …

Featured Application Avocado powder was first produced from avocado pulp using infrared
drying. Drying with 9% maltodextrin at 70° C retained 95% antioxidant contents and activity …

The present study evaluated the performance of some enzymatic and non-enzymatic
antioxidant systems against oxidative stress for 10 to 30 d of refrigeration (R) and 15 to 50 d …

This study investigated the effects of various maltodextrin contents (0, 6, 7.5, 9, and 10.5
g/100 g of pulp) on the drying rate and powder quality of avocado pulp dried by refractance …

Avokado, zengin besin bileşimi ve önemli miktarda yağ içeriği ile öne çıkan bir tropikal
meyvedir. Taze meyve olarak tüketiminin yanı sıra günlük diyette avokado içerikli ürünlere …