Rhamnolipids are a class of biosurfactants which contain rhamnose as the sugar moiety
linked to β-hydroxylated fatty acid chains. Rhamnolipids can be widely applied in many …

The objective of this review is to provide a comprehensive overview of the advances in the
applications of rhamnolipids biosurfactants in soil and ground water remediation for removal …

Biosurfactants are surface-active compounds produced by numerous microorganisms. They
have gained significant attention due to their wide applications in food, pharmaceuticals …

Rhamnolipid (RL) biosurfactant which is produced by Pseudomonas species is one of the
most effective surface-active agents investigated in the literature. Over the years, many …

Excessive long-chain fatty acids (LCFA) concentration inhibits the normal operation of
anaerobic digestion (AD), while the influence of the concentration changes on the microbial …

Biosurfactants are non-toxic, surface-active biomolecules capable of reducing surface
tension (ST) and emulsifying interface at a comparably lower concentration than commercial …

Biosurfactants are biological tensioactive agents that can be used in the cosmetic and food
industries. Rhamnolipids are glycolipid biosurfactants naturally produced by Pseudomonas …

Objectives To be competitive with common chemical surfactants, the cost of rhamnolipid
production must be minimized by selecting suitable substrates and optimizing the …

Rhamnolipids are the most promising biosurfactants, have widespread applications in many
fields. However, low yield and productivity in fermentation caused a high production cost …

Solid-state fermentation has a special advantage of preventing the foaming problem that
obstructs submerged fermentation processes for rhamnolipid production. In the present …