Rheology and applications of highly filled polymers: A review of current understanding

MM Rueda, MC Auscher, R Fulchiron, T Périé… - Progress in Polymer …, 2017 - Elsevier
This paper reviews current knowledge about the rheology and applications of highly
concentrated molten polymers, focusing on hard particles with sizes ranging from several …

Formulation engineering of food systems for 3D-printing applications–A review

P Wilms, K Daffner, C Kern, SL Gras… - Food Research …, 2021 - Elsevier
The efficient development of extrusion-based 3D-printing requires flexibility in both
formulation-and process design. This task requires a fundamental understanding of the …

[图书][B] Rheology of filled polymer systems

AV Shenoy - 2013 - books.google.com
Polymerie materials have been replacing other conventional materials like metals, glass and
wood in a number of applications. The use of various types of fillers incorporated into the …

Influence of clay exfoliation on the physical properties of montmorillonite/polyethylene composites

TG Gopakumar, JA Lee, M Kontopoulou, JS Parent - Polymer, 2002 - Elsevier
Melt compounding was used to prepare conventional composites of montmorillonite clay
and polyethylene (PE) as well as nanocomposites of exfoliated montmorillonite platelets …

Viscosity/concentration relationships for emulsions

R Pal, E Rhodes - Journal of Rheology, 1989 - pubs.aip.org
Empirical and theoretical relationships are developed to describe the viscosity/concentration
behavior of Newtonian and non‐Newtonian emulsions having dispersed‐phase …

Shear rheology of lyotropic liquid crystals: a case study

R Mezzenga, C Meyer, C Servais, AI Romoscanu… - Langmuir, 2005 - ACS Publications
We have investigated the rheological properties of lyotropic liquid crystals (LCs) formed by
self-assembled neutral lipids and water, their relationship with the topology of the structure …

[图书][B] Polymer viscoelasticity: stress and strain in practice

E Riande, R Diaz-Calleja, M Prolongo, R Masegosa… - 1999 - taylorfrancis.com
Showcasing vital engineering applications to transient and dynamic pertubations of
macromolecular materials, structural recovery's role in mechanical responses in the glassy …

Flow and functional models for rheological properties of fluid foods

MA Rao, MA Rao - Rheology of fluid, semisolid, and solid foods: Principles …, 2014 - Springer
The flow and functional models dealing with the rheology of fluid and semisolid foods are
discussed. Because many foods exhibit yield stress, its role and measurement are …

The influence of particle size distribution on the processing of food

C Servais, R Jones, I Roberts - Journal of food engineering, 2002 - Elsevier
Optimising the particle size distribution (PSD) in suspensions can produce up to 50-fold
reductions in shear viscosity. This facilitates pumping, mixing and transportation in the fuel …

[图书][B] Polymer and composite rheology

RK Gupta - 2000 - books.google.com
An analysis of polymer and composite rheology. This second edition covers flow properties
of thermoplastic and thermoset polymers, and general principles and applications of all …