Genotype by environment interaction (GEI) markedly influences the success of breeding
strategies in a versatile crop such as cowpea (Vigna unguiculata (L.) Walp.). Twenty cowpea …

Low soil nitrogen (low-N) and stem borer attack are two of the major stresses limiting maize
production in West and Central Africa (WCA). Thus, there is need to intensify efforts aimed at …

Twenty four Okra genotypes were evaluated for marketable fruit yield and its related traits for
genotype environment interaction during 2015-16 and 2016-17. The genotypes were …

Stability in yields of agronomically acceptable cultivars is generally regarded as the ultimate
goal in cowpea improvement. Nine advanced cowpea lines and 3 local checks were …

Drought has consistently threatened cowpea [Vigna unguiculata (L.) Walp] production, and it
has become important to identify drought-tolerant, stable, and high-yielding accessions from …

Abelmoschus esculentus (okra or lady's fingers) is a vegetable with high nutritional value, as
well as having certain medicinal effects. It is widely used as food, in the food industry, and in …

Genotype× environment interaction (GEI) plays a significant role in determining the
desirability or superiority of a genotype, hence the need to evaluate genotypes over wide …

The rising demand for maize (Zea mays L.) in West and Central Africa (WCA) requires the
availability of economical, adaptable, and high-yielding hybrids in the sub-region. The …

Okra, a versatile vegetable known as lady's finger or gumbo, is highly prized for its tender,
flavorful pods, particularly in tropical and subtropical climates worldwide. Improving okra …