[HTML][HTML] Cardamom oil-infused paper box: Enhancing rambutan fruit post-harvest disease control with reusable packaging

P Chaidech, N Matan - LWT, 2023 - Elsevier
The research aimed to develop a paper box with 10–300 μl of cardamom oil to improve
rambutan storage, reduce waste, and explore reuse possibilities. The experiment …

[HTML][HTML] Control of anthracnose (Colletotrichum gloeosporioides) growth in “Hass” avocado fruit using sachets filled with oregano oil-starch-capsules

C Colín-Chávez, JJ Virgen-Ortiz, MÁ Martínez-Téllez… - Future Foods, 2024 - Elsevier
Active antifungal packaging is a technological solution for reducing the postharvest losses of
fruits and vegetables associated with phytopathogens. Anthracnose (Colletotrichum …

Development of antimicrobial bioaerogel based on Zataria multiflora essential oil to extending ground meat shelf life

SS Mirmoeini, H Tajik, H Almasi, M Moradi - Quality Assurance and …, 2025 - qascf.com
Active packaging has become increasingly popular in recent years due to its ability to
prolong the shelf life of food. This study used a novel bioaerogel composite consisting of …

[PDF][PDF] Future Foods

C Colín-Chávez, JJ Virgen-Ortiz, MÁ Martínez-Téllez… - researchgate.net
Active antifungal packaging is a technological solution for reducing the postharvest losses of
fruits and vegetables associated with phytopathogens. Anthracnose (Colletotrichum …