Polyphenols, as common components with various functional activities in plants, have
become a research hotspot. However, researchers have found that the bioavailability and …

Adzuki bean (Vigna angularis), also called red bean, is a legume of Fabaceae
(Leguminosae) family. This crop is native to East Asia and is also commercially available in …

Microbial contamination is a crucial problem that is difficult to solve for the meat industry.
Therefore, this study explored the antibacterial efficacy of phenyllactic acid (PLA) against …

This study aimed to identify novel pancreatic lipase (PL) inhibitors using affinity ultrafiltration
combined with spectroscopy and molecular docking. Cyanidin-3-O-glucoside (C3G; IC 50 …

The objective of this study was to explore the physicochemical stability and in vitro
digestibility of astaxanthin (AST)-loaded Pickering emulsions stabilized by zein and Adzuki …

This study first used adzuki bean seed coat polyphenol (ABSCP) to modify zein and form
covalent nanoparticles (ZAP) and used ZAP as an emulsifier to stabilize Pickering emulsion …

The aim of this study was to evaluate the changes of ultrasound-assisted thawing on lamb
meat quality and differential metabolite profiles during refrigerated storage. Compared with …

Globally, legumes are vital constituents of diet and perform critical roles in maintaining well-
being owing to the dense nutritional contents and functional properties of their seeds. While …

Pulses, as a sustainable source of nutrients, are an important choice for human diets, but
vast quantities of seed coats generated in pulses processing are usually discarded or used …

Linalool has outstanding antibacterial activity, while few studies have elucidated its
inhibitory mechanism based on omics combination techniques. This study aimed to …