Background Recent cohort studies show that salt intake below 6 g is associated with
increased mortality. These findings have not changed public recommendations to lower salt …

Abstract The World Hypertension League Science of Salt health outcomes review series
highlights high-quality publications relating to salt intake and health outcomes. This review …

In rodents and older patients with elevated blood pressure (BP), high dietary sodium
increases excretion of biomarkers of kidney injury, but it is unclear whether this effect occurs …

There is growing interest in how breathing pace, pattern, and training (eg, device-guided or-
resisted breathing) affect cardiovascular health. It is unknown whether the route of breathing …

High salt consumption increases blood pressure (BP) and cardiovascular disease risk by
altering autonomic function and increasing inflammation. However, it is unclear whether salt …

High-sodium diets (HSDs) can cause exaggerated increases in blood pressure (BP) during
physiological perturbations that cause sympathetic activation, which is related to …

Background High sodium (Na+) intake is a widespread cardiovascular disease risk factor.
High Na+ intake impairs endothelial function and exaggerates sympathetic reflexes, which …

Adults with type 1 diabetes (T1D) have an elevated risk for cardiovascular disease (CVD)
compared with the general population. HbA1c is the primary modifiable risk factor for CVD in …

Health concerns about excess dietary salt have traditionally focused on its relationship with
hypertension and the increased risk of cognitive impairment. However, research has often …

Ultramarathon participation is growing in popularity and exposes runners to unique
stressors including extreme temperatures, high altitude, and exceedingly long exercise …