Propolis is a complex phytocompound made from resinous and balsamic material harvested
by bees from flowers, branches, pollen, and tree exudates. Humans have used propolis …

This review aims to analyze propolis as a potential raw material for the development and
manufacture of new health-promoting products. Many scientific publications were retrieved …

Stingless bees form perennial colonies of honey-making insects. The> 600 species of
stingless bees, mainly Neotropical, live throughout tropical latitudes. Foragers influence …

Gum arabica is a local commercial nutraceutical and food preservative collected mostly from
acacia plants. HPLC-DAD analysis identified gallic acid, syringic acid, ferulic acid, coumarin …

Propolis is a resinous and complex phytocompounds collected by the bees to serve various
critical physical and physiological functions in a beehive. Propolis has been used by …

Propolis is very popular for its beneficial health properties, such as antimicrobial activity and
antioxidant effects. It is one of the most long-serving traditional medicines to mankind due to …

Stingless bee honey (SBH) of four stingless bee species (Heterotrigona itama, Geniotrigona
thoracica, Tetragonula carbonaria, and Tetragonula hockingsi) from two geographic regions …

Phenolic extracts of Clinopodium nepeta were prepared and their preliminary phenolic
profiles determined using HPLC-DAD with 26 phenolic standards. Apigenin (21.75±0.41 …

The breeding of stingless bees, known as meliponiculture, can be found throughout the
world, and is closely linked to the history of the first human communities in the Americas …

Cinnamomum zeylanicum and Ocimum basilicum are two plants used by many cultures for
food and medicinal purposes. The phenolic composition of ethanol extracts of both plants …