Plant extraction has existed for a long time and is still of interest. Due to technological
improvements, it is now possible to obtain extracts with higher yields. While global yield is a …

Currently, ginger is one the most consumed plants when dealing with the treatments of
various illnesses. So far, it is known that various biologically active molecules, such as …

Background Since time immemorial, natural active compounds including essential oils (EOs)
and their components have been used due to their flavor and fragrance. Out of 3000 known …

Though essential oils exhibit antibacterial activity against food pathogens, their underlying
mechanism is understudied. We extracted ginger essential oil (GEO) using supercritical CO2 …

Rapid technological development and modernization lead to increased production and
consumption of electronic equipment as well as plastic commodities. This results in a large …

Ginger extracts have anti-inflammatory, antioxidant, antitumor, and antibacterial activities
mainly due to gingerols and shogaols. Extract composition and functionality can be affected …

Despite advancements in food preservation ways, the nature of preservatives remains one
of the real problems that must be taken into account for the preservation of consumer health …

Edible coatings based on agar/sodium alginate (AS) and AS containing ginger essential oil
(AS+ GEO) were prepared and their effects on the quality and shelf-life of fresh beef during …

Zingiber officinale Roscoe is an excellent source of bioactive compounds, mainly gingerols
and shogaols compounds, that associated with various bioactivities including antioxidant …

Global fossil fuel consumption has induced emissions of anthropogenic carbon dioxide
(CO2), which has emanated global warming. Significant levels of CO2 are released …