Fusarium diseases of small grain cereals and maize cause significant yield losses
worldwide. Fusarium infections result in reduced grain yield and contamination with …

Highlights•Occurrence of mycotoxins in cereals and cereal products.•Analytical features of
relevant papers published since 2008.•Critical evaluation of sample-preparation extraction …

Preventing food from fungal infestation has become a cause of great concern as food safety
is of particular importance to public health globally. Recently International Agency for …

Mycotoxins are secondary metabolites produced by fungi that infect a wide range of foods
worldwide. Nivalenol (NIV), a type B trichothecene produced by numerous Fusarium …

This study investigated the fungal diversity and presence of deoxynivalenol and
zearalenone in 150 samples of freshly harvested wheat grains collected in three regions of …

Mycotoxins are secondary metabolites produced by fungal species that mainly belong to
Aspergillus, Fusarium, Penicillium and Alternaria, which can grow in a variety of crops …

One of the main sources of emerging Fusarium mycotoxins in human nutrition is the cereals
and cereal products. In this study, an analytical method to determine enniatins A, A1, B and …

Harvest samples of common wheat (Triticum aestivum), oats (Avena sativa), and rye (Secale
cereale) from producers in western Canada were analyzed for fungal infection by toxigenic …

Fumonisin B 1 incidence: 2/25, conc. range: 460 μg*/kg, 7,400 μg**/kg, sample year:
unknown, country: Italy 376,* stem,** crown (2/4 sa co-contaminated with FB 1 and FB 2) …

The protein quality of wheat, the most important crop worldwide, is affected by the presence
of fungi, mainly those belonging to the Fusarium genus. The aim of this study is to analyze …