Background The technology of food packaging is responding to significant market dynamics
such as the rapid growth in e-commerce and preservation of fresh food, a sector that …

Consumers prefer foods that are healthier with high quality and safety. Food packaging are
demanded to effectively extend the shelf-life, preserve the nutrients and decrease the …

Fossil‐based plastic materials are an integral part of modern life. In food packaging, plastics
have a highly important function in preserving food quality and safety, ensuring adequate …

For the last decades, nanocomposites materials have been widely studied in the scientific
literature as they provide substantial properties enhancements, even at low nanoparticles …

The recent surge in environmental awareness and consumer demand for stable, healthy,
and safe foods has led the packaging and food sectors to focus on developing edible …

The demand to develop and produce eco-friendly alternatives for food packaging is
increasing. The huge negative impact that the disposal of so-called “single-use plastics” has …

Food packaging is an area of interest not just for food producers or food marketing, but also
for consumers who are more and more aware about the fact that food packaging has a great …

Antimicrobial sodium alginate/carboxymethyl cellulose (SA/CMC) films were prepared by
using glycerol as plasticizer, cinnamon essential oil (CEO) as antimicrobial agent, and …

This review article critically presents a comprehensive overview of the current advances in
the research and development of proteins derived bionanocomposites used in food …

Protein-based films and coatings are an interesting alternative to traditional petroleum-
based materials. However, their mechanical and barrier properties need to be enhanced in …