The bioactive compounds in fruit juices are vital for human nutrition but are vulnerable to
degradation during processing and storage. Conventional heat technologies can preserve …

Synthesized by the secondary metabolic pathway in Aspergilli, aflatoxins (AFs) cause
economic and health issues and are culpable for serious harmful health and economic …

Background However, the consumption of honey offers several beneficial advantages; it can
be sources of some contaminants, such as potentially toxic elements (PTEs). Scope and …

Introduction Microbial contamination remains a vital challenge across the food production
chain, particularly due to mycotoxins—secondary metabolites produced by several genera …

Rice (Oryza sativa) is one of the essential staple foods highly consumed globally, with nearly
40% to 45% of the global population estimated to consume rice. Therefore, consumable rice …

We measured PAHs concentrations to understand the potential short and long-term health
risks to workers. In the anode cooking area, the lowest and highest concentrations of PAHs …

Nowadays, the food industry is facing challenges due to the simultaneous rise in global
warming, population, and food consumption. As the integration of synthetic biology and food …

In this study, an attempt was made to meta-analyzed the concentration of potentially toxic
elements (PTEs) in shrimps tissue of Mediterranean Sea and health risk of consumers was …

Exposure to heavy metals can endanger the health of exposed people in the long term. The
consumption of fruit juice is increasing; it is important to estimate the health risk of …

In the current study, Ochratoxin A (OTA) levels and prevalence in beer were meta‐analyzed,
and non‐carcinogenic risk was calculated using the target hazard quotient. Thirty papers …