Factors affecting the functional properties of whey protein products: A review
MH Abd El-Salam, S El-Shibiny… - Food Reviews …, 2009 - Taylor & Francis
Numerous why protein products (WPP) have been developed as excellent food ingredients
with unique functional properties. However, the functional properties of WPP are affected by …
with unique functional properties. However, the functional properties of WPP are affected by …
Evapotranspiration estimation by two different neuro-fuzzy inference systems
M Cobaner - Journal of Hydrology, 2011 - Elsevier
The potential of two different adaptive network-based fuzzy inference systems (ANFIS)
based neuro-fuzzy systems in modeling of reference evapotranspiration (ET0) are …
based neuro-fuzzy systems in modeling of reference evapotranspiration (ET0) are …
River flow estimation and forecasting by using two different adaptive neuro-fuzzy approaches
H Sanikhani, O Kisi - Water resources management, 2012 - Springer
This paper demonstrates the application of two different adaptive neuro-fuzzy (ANFIS)
techniques for the estimation of monthly streamflows. In the first part of the study, two …
techniques for the estimation of monthly streamflows. In the first part of the study, two …
Mechanism of soluble complex formation of milk proteins with native gums (tragacanth and Persian gum)
F Azarikia, S Abbasi - Food Hydrocolloids, 2016 - Elsevier
Charged polysaccharides can link to oppositely charged proteins via electrostatic interaction
to prevent aggregation and precipitation of proteins at isoelectric pH. However, attachment …
to prevent aggregation and precipitation of proteins at isoelectric pH. However, attachment …
Effects of milk protein-polysaccharide interactions on the stability of ice cream mix model systems
J Cheng, Y Ma, X Li, T Yan, J Cui - Food Hydrocolloids, 2015 - Elsevier
Polysaccharides (PS) are commonly used as stabilizers in ice cream to improve the
structural and textural properties. However, in emulsions, the polysaccharides can interact …
structural and textural properties. However, in emulsions, the polysaccharides can interact …
Water quality variations in different climates of Iran: toward modeling total dissolved solid using soft computing techniques
M Montaseri, S Zaman Zad Ghavidel… - … Research and Risk …, 2018 - Springer
In present paper, wavelet analysis of total dissolved solid that monitored at Nazlu Chay
(northwest of Iran), Tajan (north of Iran), Zayandeh Rud (central of Iran) and Helleh (south of …
(northwest of Iran), Tajan (north of Iran), Zayandeh Rud (central of Iran) and Helleh (south of …
Streamflow forecasting using four wavelet transformation combinations approaches with data-driven models: a comparative study
This study investigates the use of wavelet transformation (WT) as preprocessing tool in data-
driven models (DDMs) for forecasting streamflow 7 days ahead. WT used are Continuous …
driven models (DDMs) for forecasting streamflow 7 days ahead. WT used are Continuous …
Application of different data-driven methods for the prediction of total dissolved solids in the Zarinehroud basin
S Zaman Zad Ghavidel, M Montaseri - Stochastic environmental research …, 2014 - Springer
A total dissolved solid (TDS) is an important indicator for water quality assessment. Since the
composition of mineral salts and discharge affects the TDS of water, it is important to …
composition of mineral salts and discharge affects the TDS of water, it is important to …
Identification of machine learning neural-network techniques for prediction of interfacial tension reduction by zein based colloidal particles
In this work, five different models of the artificial neural networks (ANNs) called feedforward,
cascadeforward, timedelay, layrec and narx were used for IFT prediction as a function of …
cascadeforward, timedelay, layrec and narx were used for IFT prediction as a function of …
Effect of Lepidium perfoliatum seed gum addition on whey protein concentrate stabilized emulsions stored at cold and ambient temperature
M Soleimanpour, A Koocheki, R Kadkhodaee - Food Hydrocolloids, 2013 - Elsevier
In this study the effect of Lepidium perfoliatum seed gum on the properties of whey protein
concentrate (WPC) stabilized corn oil-in-water emulsions at pH 7 was investigated. Various …
concentrate (WPC) stabilized corn oil-in-water emulsions at pH 7 was investigated. Various …