Seaweed is a valuable source of bioactive compounds, polysaccharides, antioxidants,
minerals, and essential nutrients such as fatty acids, amino acids, and vitamins that could be …

Seaweeds are an important natural source of highly valuable bioactive compounds, namely
vitamins, proteins, essential amino acids, omega-3 polyunsaturated fatty acids, essential …

The cutting-edge technique of seaweed cell and tissue culture can be used for a wide range
of biotechnological applications, such as the clonal propagation of material for mariculture …

Salt is the primary source of sodium in the human diet, and it is associated with hypertension
and increased risk of heart disease and stroke. A growing interest in halophyte plants and …

The influence of drying (sun-drying and shade-drying) on the elemental composition of two
brown seaweeds (Treptacantha abies-marina, Cystoseira humilis) and two red seaweed …

ABSTRACT A recently isolated microalgal strain of Skeletonema sp.(Skt) has shown
relevant bioactivities. Novel functional foods incorporating this strain were studied: a 3 …

In human body, free radicals cause oxidative stress which is reported to be the main reason
of many life style human diseases. This stress induced by the imbalance of antioxidants and …

Salt is the primary source of sodium in the human diet, and it is associated with hypertension
and increased risk of heart disease and stroke. A growing interest in halophyte plants and …

Microalgae and seaweeds, a natural source of highly valuable bioactive compounds, are
considered one of the most promising and innovative sources of novel functional foods that …

Macroalgae such as the yuyo Chondracanthus chamissoi, have a high content of macro and
micronutrients, therefore their addition in food should be considered to raise their nutritional …