Background All living organisms need food and nutrients for survival and health. The
extensive growth in human population and industrial activities has led to significant food …

Chlorella sp. and Spirulina (Arthrospira) sp. account for over 90% of the global microalgal
biomass production and represent one of the most promising aquiculture bioeconomy …

Diabetes poses a significant global health challenge, necessitating innovative therapeutic
strategies. Natural products and their derivatives have emerged as promising candidates for …

The development of efficient photocatalysts is crucial in addressing water pollution
concerns, specifically in the removal of organic dyes from wastewater. In this context, the use …

The broiler industry is pivotal in meeting the growing global demand for highly nutritious
animal protein foods. Hence, there is a continuous interest in identifying novel, alternative …

Diabetes mellitus is a metabolic disorder characterized by hyperglycemia due to impaired
insulin secretion, insulin resistance, or both. Oxidative stress and chronic low-grade …

The quest for sustainable protein sources is a critical aspect of addressing global food
security and environmental challenges. Microbial protein sources, notably fungi and …

Phycobiliproteins (PBPs) are a class of water-soluble pigments with a variety of biological
functions that are present in red macroalgae and cyanobacterial species. The crude forms of …

Abstract Aflatoxin B1 (AFB1) is a widely distributed mycotoxin, causing hepatotoxicity and
oxidative stress. One of the most famous unicellular cyanobacteria is Spirulina platensis …

Aphanizomenon flos-aquae (AFA) is a Gram-negative nitrogen-fixing freshwater filamentous
cyanobacterium with a rich nutritional profile that is approved for human consumption by …