There are global trends for developing green and sustainable technologies in food
processing, due to the growing awareness of the importance of environmental preservation …

Microencapsulation is an effective method to incorporate environmentally sensitive bioactive
compounds into small capsules to increase stability and bioavailability. The morphological …

Poor bioavailability and aqueous solubility represent a major constraint during the
development of new API molecules and can influence the impact of new medicines or halt …

Citrus essential oils possess many health-promoting benefits and properties of high interest
in the food and agri-food sector. However, their large-scale application is limited by their …

In recent years, the demand for nutritive, functional and healthy foods has increased. This
trend has induced the food industry to investigate novel technologies able to produce …

We previously explored citrus oil emulsion stabilized by citrus pectin. In this report, we
characterized key parameters of the citrus pectin mesoscopic structure and their effect on …

The delivery of bioactive agents using active wound dressings for the management of pain
and infections offers improved performances in the treatment of wound complications. In this …

This work aimed to evaluate the oxidative stability of linseed oil microcapsules formulated
with carrot pomace extract (CPE). CPE, obtained with supercritical carbon dioxide technique …

Fucoxanthin is a special kind of keto-carotenoid found only in algae. The unique structure of
fucoxanthin endows it with extraordinary biological activities, which are of great significance …

This study explores the use of the Particles from Gas Saturated Solutions (PGSS) technique
to encapsulate oils extracted from olive stones, a by-product of olive oil production. The oil …