Tannins are a unique group of phenolic metabolites with molecular weights between 500
and 30 000 Da, which are widely distributed in almost all plant foods and beverages …

Plant secondary metabolites, which include a wide variety of phytochemicals, have always
been constituents of the diets of man and other animals. Although a high proportion of these …

This study evaluated the effect of diets containing sorghum silages with higher (HT) and
lower-tannin (LT) concentrations supplemented with concentrate or urea on intake …

Covers the structurally diverse secondary metabolites of medicinal plants, including their
ethnopharmacological properties, biological activity, and production strategies Secondary …

Con el objetivo de detectar la presencia de metabolitos secundarios en cuatro variedades
de morera mediante la utilización del tamizaje fitoquímico, se llevó a cabo una investigación …

Introducing legumes into C4-dominated tropical pastures, may enhance their sustainability
but has some pasture management constraints. One potential alternative is using arboreal …

In the tropical regions of Mexico there are available many types of foliage and pods of trees
and shrubs which hold potential to be used for ruminant feeding during critical periods of the …

The roles of total soluble polyphenols (TSP) and insoluble tannins (IST) in the enzymatic
browning during the storage of dried persimmon slices packaged by different methods was …

Sažetak In the present study, antioxidant activity of methanolic extracts of the leaves of
seven Egyptian Cassia species was investigated using two methods, the phosphomolybdate …

Despite the possible influence of tannins on the nutritional value of the forages from
Caatinga vegetation, there are few studies that evaluated their tannin concentration. This …