Fresh and processed meats offer numerous nutritional and health benefits and provide
unique eating satisfaction in the lifestyle of the modern society. However, consumption of red …

Sheep meat comes from a wide variety of farming systems utilising outdoor extensive to
indoor intensive with animals of various ages at slaughter. In Europe, slaughter may occur …

The current review seeks to highlight various factors involved in defining the shelf life of
packaged fresh red meat. Conversion of livestock into nutrient-dense meat and …

Meat color is an important aspect for the meat industry since it strongly determines the
consumers' perception of product quality and thereby significantly influences the purchase …

The global population is predicted to grow to over 9 billion by the middle of 21st century, with
70% of people living in urban areas, and food demand is projected to grow by 70% by 2050 …

Health‐conscious consumers following dietary fat recommendations require meat that is low
in saturated fat with preferably high levels of long‐chain omega‐3 fatty acids. This review …

Feed supplementation with α-linolenic acid (ALA) and linoleic acid (LA) increases their
content in muscle, ALA increases n-3 polyunsaturated fatty acids and decrease n-6/n-3 ratio …

Protein hydrolysates from corn gluten meal (CGM) and distillers'-dried grains with solubles
(DDGS) were prepared with Neutrase and Alcalase, and the antioxidant activity of those …

Vitamin E is a fat-soluble antioxidant, therefore, it can be stored in any fat depot in the body,
where it exerts a potent chain-breaking antioxidant effect. Moreover, the antioxidant activity …

Indoor-kept concentrate-fed light lambs (n= 54) were supplemented with 500mg of dl-α-
tocopheryl acetate/kg concentrate for 0, 10, 20 and 30d before slaughtering at 22–24kg BW …