Use of ion-exchange and direct osmotic concentration technologies for processing cantaloupe juice

[PDF] dergipark.org.tr

Some properties of fruit juice produced by black raisins by traditional methods in Erbil region and changes during storage

SD Majeed, İ Hayoğlu, AS Ünsal - Harran Tarım ve Gıda Bilimleri …, 2022 - dergipark.org.tr
Grape (Vitis vinifera) is one of the most grown fruits in Iraq and is evaluated in different ways.
This study aimed to determine some properties of the fruit juice that is traditionally produced …
被引用次数：1 相关文章 所有 4 个版本
[PDF] yok.gov.tr

Determination of some quality and safety parameters of black raisin juice

HSH Hussein - acikbilim.yok.gov.tr
The aim of the present thesis study was to determine some quality and safety parameters of
raisin juice, such as total soluble solids, pH, titratable acidity, kinds and quantity of sugars …
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K Bayrak - 2021 - Karamanoğlu Mehmetbey …
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[引用][C] Browning reactions.

RE Wrolstad - 2013 - cabidigitallibrary.org
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被引用次数：2 相关文章 所有 2 个版本