Crustaceans (eg, shrimp and crabs) are a good source of protein-rich foods for human
consumption. They are the second largest aquaculture species worldwide. Understanding …

The∼ 15.000 decapod crustaceans that are mostly omnivorous have evolved a structurally
and functionally complex digestive system. They have highly effective cuticular chewing and …

Several investigations have investigated the gut microbiota in shellfish species, but less
information is available on the favorable gut bacteria colonizing the GI tract, the lactic acid …

Fifty-three lactic acid bacteria (LAB) strains were respectively isolated from commercial
probiotics, and the intestinal tracts of shrimp (Fenneropenaeus chinensis) and fish …

An 8-week feeding trial was conducted to study the effect of long-term low-salinity stress on
the growth performance, and expression of osmolarity and metabolism-related genes (Na+ …

The pacific white shrimp (Litopenaeus vannamei) is now a more common aquaculture
species in saline-alkali waters, while alkalinity stress is considered to be one of the stressors …

Penaeus vannamei is the most economically important species of shrimp cultured
worldwide. Enterocytozoon hepatopenaei (EHP) is an emerging pathogen that severely …

A 60‐day feeding trial was conducted to evaluate the effect of dietary protein level on
growth, digestive enzymes and haemato‐biochemical responses of Penaeus vannamei …

The purpose of this study was to analyze the affecting mechanism of Chlorella sorokiniana
meal replacing fish meal on the growth performance and immune function of Pacific white …

The present study evaluated the growth performance, digestive enzyme activity, non-specific
immunity, immunity and growth genes in Penaeus vannamei fed diets supplemented with …